August 2, 2017
Join us at the 2nd Annual Feast on the Farm taking place Saturday, August 5. Combining the crafts of a farmer, a baker, a brewer and a chef, guests will be treated to a one of a kind, educational experience.
Guests will meet at Hewn Bakery in Evanston and travel via coach bus to Hazzard Free Farms, two hours outside Chicago. The event will kick off with a cocktail hour with Pipeworks Brewing Companybrews, and guests will embark on a tour of the farm’s sprawling property and old barns along a beautiful creek with owner Andy Hazzard. Along the way, adventurists will discover grains, vegetables, wildflowers, and even Marquis Wheat – a heritage grain that Hewn uses in its breads.
Post-tour, the family-style feast will emulate that of a traditional harvest celebration. Featuring a three-course menu by Found Kitchen’s Nicole Pederson and Hewn’s Head Baker Ellen King, the meal will highlight local and seasonal fare. To top it off, each dish will be paired with specially-forged craft brews by Claudia Jendron from Pipeworks.
At the end of the evening, guests will depart the farms and return back to the bakery with full stomachs and a new appreciation of farmers, bakers, brewers and chefs.
Hewn welcomes everyone to join in this celebration of heritage grains and getting back to tradition. For more information on Hewn visit www.hewnbread.com.
Read the original article at Dining Out Chicago.
810 Dempster St. Evanston, IL 60202
We are hiring an experienced Artisan Bread Baker. Click here to learn more.
We are hiring a Wholesale Delivery Driver/Front Counter Staff. Click here for a full description of the position available.
We are hiring an Assistant Pastry Chef. Click here for a full description of the position.
Email Julie Matthei
Tuesday – Friday 7:00am – 6:00pm
Saturday – Sunday 8:00am – 3:00pm
Hewn will close early if we sell-out of breads and pastries. Customers can reserve bread and/or pastry items by calling ahead at 847-869-HEWN(4396). We cannot accept reservations left on our answering machine. All reserved bread must be picked up by 2pm on Saturdays and Sundays during the summer.
Our next special event is Feast on the Farm, scheduled for Saturday, August 5th, 2017. Click here to learn more.
Join us at the 2nd Annual Feast on the Farm taking place Saturday, August 5. Combining the crafts of a farmer, a baker, a brewer and a chef, guests will be treated to a one of a kind, educational experience. Guests will meet at Hewn Bakery in Evanston and travel via coach bus to Hazzard […]
Chicagoans are living in the golden age of croissants. As if the buttery, flaky pastries weren’t rich enough, they’re now being elevated to new levels at restaurants, cafes and bakeries all over the city, as pastry chefs infuse unique textures and flavors into all the nooks and crannies. From baklava-inspired versions to nostalgic varieties flavored […]
Chefs may have a reputation for being choosy when it comes to dining out, but it seems the pickiest palates actually belong to their children. Luckily in a city like Chicago, there are plenty of places that cater to those tiniest of food critics. Read on to find out where the pros go to score […]
More than 350 persons—officially a sell-out—graced the grounds of the Charles Gates Dawes mansion Sunday for the third annual Taste of Evanston, sponsored by the Rotary Club of Evanston Lighthouse, to raise funds for three employment-oriented community programs. The afternoon program featured food and beverages provided by some 30 local restaurants, breweries, and wine shops, […]