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Meet the Midwestern farms supplying Chicago’s restaurants

March 6, 2017

Some of Chicago’s most celebrated restaurants have been getting their grains, proteins, produce and dairy from local Midwestern farms just a short trip away for years. Why the penchant for the local? Everything from keeping money in the community to looking for quality produce to give their dishes a little extra kick. Here, we celebrate the farms supplying some of Chicago’s best restaurants and filling our plates with from-the-earth Midwestern goodness.

For Grain: Hazzard Free Farm at Hewn
The partnership between Ellen King of Hewn and Andrea Hazzard of Hazzard Free Farm Grains & Beans isn’t just that of a farm supplying a bakery with local grains. The collaboraters have been working on a project to bring back Marquis wheat, an heirloom wheat that originated in the early 20th century and then virtually disappeared. This fall, after three years of effort, the duo gears up for a regular release of bread made with the newly propagated Marquis wheat.

Read the original article on Time Out Chicago here »

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Address

810 Dempster St. Evanston, IL 60202
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Phone

847-869-HEWN(4396)

Current Job Openings:

We are hiring an experienced Artisan Bread Baker.  Click here to learn more.

We are hiring a Wholesale Delivery Driver/Front Counter Staff. Click here for a full description of the position available.

We are hiring an Assistant Pastry Chef.  Click here for a full description of the position.

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Extended Summer Hours

Monday Closed
Tuesday – Friday 7:00am – 6:00pm
Saturday – Sunday 8:00am – 3:00pm


Limited Supply

Hewn will close early if we sell-out of breads and pastries. Customers can reserve bread and/or pastry items by calling ahead at 847-869-HEWN(4396). We cannot accept reservations left on our answering machine.  All reserved bread must be picked up by 2pm on Saturdays and Sundays during the summer.

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Our next special event is Feast on the Farm, scheduled for Saturday, August 5th, 2017.  Click here to learn more.

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We are sold out of bread today and will be closing at 2pm. Thank you for your business and there will be more bread tomorrow!

12:38 PM Jul 22

Shaping and "seeding" our Holmenkollen #Rye bread. A rustic, dense 100% Rye. #bbgahttps://t.co/if0sHdCBwc

10:19 AM Jul 21

We are now looking to hire an additional bread baker! Experience is required. To learn more go… https://t.co/t2KQzrLguW

10:55 AM Jul 20

We are now hiring an experienced bread baker...click the link to learn more: https://t.co/LY7NrmNIqh

12:18 PM Jul 19

Hewn is a proud member of: Evanston Chamber of Commerce