Some of the different flours and grains we are currently using, sourced locally from farms… https://t.co/0h59fq5g26
March 6, 2017
Some of Chicago’s most celebrated restaurants have been getting their grains, proteins, produce and dairy from local Midwestern farms just a short trip away for years. Why the penchant for the local? Everything from keeping money in the community to looking for quality produce to give their dishes a little extra kick. Here, we celebrate the farms supplying some of Chicago’s best restaurants and filling our plates with from-the-earth Midwestern goodness.
For Grain: Hazzard Free Farm at Hewn
The partnership between Ellen King of Hewn and Andrea Hazzard of Hazzard Free Farm Grains & Beans isn’t just that of a farm supplying a bakery with local grains. The collaboraters have been working on a project to bring back Marquis wheat, an heirloom wheat that originated in the early 20th century and then virtually disappeared. This fall, after three years of effort, the duo gears up for a regular release of bread made with the newly propagated Marquis wheat.
810 Dempster St. Evanston, IL 60202
Looking to purchase Gift Cards from Hewn? Great! Simply click here and purchase your Hewn Gift Cards today!
Wholesale Inquiries: Email email@example.com
Hewn will close early if we sell-out of breads and pastries. Customers can reserve bread and/or pastry items by calling ahead at 847-869-HEWN(4396). We cannot accept reservations left on our answering machine. All reserved bread must be picked up by 12 pm on Saturdays and Sundays.
Download our donation-form-2018, fill it out and email it back to firstname.lastname@example.org.
Chicago chefs’ menus were featured, along with continued recognition of Hewn’s role as the bread service provider and Special Thanks mention. Related
Chicago Events October 23 – October 29 Hey, Chicago and beyond! Who’s ready for a new week? I personally could use a couple more days off. I went into anti-social, hibernation mode to catch up on some very much needed sleep. I’m still fatigued but feeling much better. Can you believe all the Halloween parties […]
To a cheese lover, burrata is what a candy-coated truffle is to a chocolate fan. Burrata is a package of yummy goodness – a creamy cheese (stracciatella) cloaked in a gentle shell of mozzarella. The word burrata means buttery in Murgia, Italy, the tiny village where cheese artisans crafted the first burrata over 100 years […]
Watch Ellen King’s appearance on WGN TV’s Lunchbreak. Moroccan Eggplant Sandwich Serves 8 Ingredients: 2 ea medium eggplant, sliced lengthwise 1/4 cup olive oil 1 ea onion, small diced 1/4 cup parsley, chopped 1/4 cup chives, sliced 1 can chopped tomatoes 1 Tbs Moroccan red pepper flakes (red pepper flakes) 1/4 cup lemon juice 8 […]