Midday shaping...small and large loaves. These will rest in bannetons and proof overnight to be… https://t.co/5wwZcJb25b
February 21, 2017
Ellen King of Hewn Bakery in Evanston joins Dane and Beth to talk about the history and present day mystery surrounding the world of grains and bread. Hear as Ellen tell us about the 10,000 varieties of wheat and what makes them special and important in the world today. Learn about the role she’ll play at the 2017 Good Food Festival and reasons we need to attend. Listen as Ellen shares her story of finding the breads she loved around the world and the challenges and rewards of making those amazing loaves available at Hewn Bakery today!
For more information on Hewn Bakery in Evanston go to http://hewnbread.com. And for dates times and locations for this year’s Good Food Festival go to: http://www.goodfoodfestivals.com
810 Dempster St. Evanston, IL 60202
We are hiring a Wholesale Delivery Driver/Front Counter Staff! Click here for a full description of the position available.
Email Julie Matthei
Tuesday – Friday 7:00am – 5:00pm
Saturday – Sunday 8:00am – 1:00pm
Hewn will close early if we sell-out of breads and pastries. Customers can reserve bread and/or pastry items by calling ahead at 847-869-HEWN(4396). We cannot accept reservations left on our answering machine. All reserved bread must be picked up by noon on Saturdays and Sundays.
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