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Talking Heritage Grains and Good Food Fest with Ellen King of Hewn!

February 21, 2017

Ellen King of Hewn Bakery in Evanston joins Dane and Beth to talk about the history and present day mystery surrounding the world of grains and bread. Hear as Ellen tell us about the 10,000 varieties of wheat and what makes them special and important in the world today. Learn about the role she’ll play at the 2017 Good Food Festival and reasons we need to attend. Listen as Ellen shares her story of finding the breads she loved around the world and the challenges and rewards of making those amazing loaves available at Hewn Bakery today!

For more information on Hewn Bakery in Evanston go to http://hewnbread.com. And for dates times and locations for this year’s Good Food Festival go to: http://www.goodfoodfestivals.com

Listen to this interview with Ellen King that was originally published in episode 7 of the podcast.

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Address

810 Dempster St. Evanston, IL 60202
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Phone

847-869-HEWN(4396)

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Hours
Monday Closed
Tuesday – Friday 7:00am – 5:00pm
Saturday – Sunday 8:00am – 1:00pm
Please note that we are closed Christmas Day and December 26th and New Years Day and January 2nd.


Limited Supply

Hewn will close early if we sell-out of breads and pastries. Customers can reserve bread and/or pastry items by calling ahead at 847-869-HEWN(4396). We cannot accept reservations left on our answering machine.  All reserved bread must be picked up by 12 pm on Saturdays and Sundays.

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Download our donation-form-2018, fill it out and email it back to kaitlyn@hewnbread.com.

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