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Talking Heritage Grains and Good Food Fest with Ellen King of Hewn!

February 21, 2017

Ellen King of Hewn Bakery in Evanston joins Dane and Beth to talk about the history and present day mystery surrounding the world of grains and bread. Hear as Ellen tell us about the 10,000 varieties of wheat and what makes them special and important in the world today. Learn about the role she’ll play at the 2017 Good Food Festival and reasons we need to attend. Listen as Ellen shares her story of finding the breads she loved around the world and the challenges and rewards of making those amazing loaves available at Hewn Bakery today!

For more information on Hewn Bakery in Evanston go to http://hewnbread.com. And for dates times and locations for this year’s Good Food Festival go to: http://www.goodfoodfestivals.com

Listen to this interview with Ellen King that was originally published in episode 7 of the podcast.

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Find Us

Address

810 Dempster St. Evanston, IL 60202
Directions

Phone

847-869-HEWN(4396)

Current Job Openings:

We are hiring an experienced Artisan Bread Baker.  Click here to learn more.

We are hiring a Wholesale Delivery Driver/Front Counter Staff. Click here for a full description of the position available.

We are hiring an Assistant Pastry Chef.  Click here for a full description of the position.

Wholesale Inquiries

Email Julie Matthei

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Extended Summer Hours

Monday Closed
Tuesday – Friday 7:00am – 6:00pm
Saturday – Sunday 8:00am – 3:00pm


Limited Supply

Hewn will close early if we sell-out of breads and pastries. Customers can reserve bread and/or pastry items by calling ahead at 847-869-HEWN(4396). We cannot accept reservations left on our answering machine.  All reserved bread must be picked up by 2pm on Saturdays and Sundays during the summer.

Looking for a donation for your charitable event?

Download our donation form, fill it out and email it back to Hewn.

Our next special event is Feast on the Farm, scheduled for Saturday, August 5th, 2017.  Click here to learn more.

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We are sold out of bread today and will be closing at 2pm. Thank you for your business and there will be more bread tomorrow!

12:38 PM Jul 22

Shaping and "seeding" our Holmenkollen #Rye bread. A rustic, dense 100% Rye. #bbgahttps://t.co/if0sHdCBwc

10:19 AM Jul 21

We are now looking to hire an additional bread baker! Experience is required. To learn more go… https://t.co/t2KQzrLguW

10:55 AM Jul 20

We are now hiring an experienced bread baker...click the link to learn more: https://t.co/LY7NrmNIqh

12:18 PM Jul 19

Hewn is a proud member of: Evanston Chamber of Commerce