February 21, 2017
Ellen King of Hewn Bakery in Evanston joins Dane and Beth to talk about the history and present day mystery surrounding the world of grains and bread. Hear as Ellen tell us about the 10,000 varieties of wheat and what makes them special and important in the world today. Learn about the role she’ll play at the 2017 Good Food Festival and reasons we need to attend. Listen as Ellen shares her story of finding the breads she loved around the world and the challenges and rewards of making those amazing loaves available at Hewn Bakery today!
For more information on Hewn Bakery in Evanston go to http://hewnbread.com. And for dates times and locations for this year’s Good Food Festival go to: http://www.goodfoodfestivals.com
810 Dempster St. Evanston, IL 60202
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Current Employment Opportunities:
Currently we are fully staffed.
Hewn will close early if we sell-out of breads and pastries. Customers can reserve bread and/or pastry items by calling ahead at 847-869-HEWN(4396). We cannot accept reservations left on our answering machine. All reserved bread must be picked up by 12 pm on Saturdays and Sundays.
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Chicago chefs’ menus were featured, along with continued recognition of Hewn’s role as the bread service provider and Special Thanks mention. Related
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