Our After Hours at Hewn baking classes are a wonderful opportunity for customers and at-home bakers to learn helpful baking techniques, all while enjoying great food and good company. Classes normally start with a demo from Ellen, followed by hands on learning in the Hewn kitchen. A light dinner and refreshments are served. Below is the listing of current classes on the schedule, along with links for you to purchase tickets. If you have any questions about a particular class, please email Julie Matthei at firstname.lastname@example.org. Check back for additional classes that will be scheduled for the spring.
Creating a Starter, Wednesday, February 13 at 6pm – SOLD OUT
Bread Baking with Heritage Wheat, Wednesday, March 13 at 6pm – SOLD OUT