Hand forged artisan bread

Our breads combine old-world techniques with midwestern grains.

Our Craft
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our book

Heritage Baking is now available in bookstores and online!

We are excited to announce that the Heritage Baking cookbook was published by Chronicle Books on October 23, 2018. This is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor.

To read a review of the book by Cynthia LeJeune Nobles for the New York Journal of Books, click here.

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Daily Specials

Our bread selection rotates daily and consists of our country loaf and four or more rotating specialty loaves. They are available on a first come, first serve basis, or you can reserve up to 10 loaves per day. Call ahead to reserve! Please note that this schedule is subject to change pending ingredient availability and/or certain holidays or events.
Hewn Cheddar Bread

Tue

Cheddar

Honey Oat

Spent Grain

Whole Wheat

Red Fife

Wed

Garlic Parmesan

Spelt

Rye

Whole Wheat Seeded

Honey Oat

“Chagels”

Hewn Potato Rosemary Bread

Thu

Seasonal Loaf

Midwest Blend

Potato Rosemary

Whole Wheat

Honey Oat

Hewn Picholine Olive Bread

Fri

Caramelized Onion Rye

Honey Oat

Picholine Olive

Turkey Red

Whole Wheat Seeded

Sprouted Buckwheat

“Chagels”

Sat

Polenta Pumpkin Seed

Seasonal Loaf

Midwest Blend

Whole Wheat

Holmenkollen Rye

Beer Bread

Hewn Cranberry Walnut Bread

Sun

Cranberry Walnut

Garlic Parmesan

Cinnamon Raisin

Red Fife

Whole Wheat Seeded

Full Menu
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Our story

Hewn is an independent, woman-owned bakery

In a time of big box stores and large chains, Hewn is a return back to a smaller, family owned and operated bakery. We value our team of bakers, pastry chefs and front staff, and we love being part of the vibrant and diverse community of Evanston.

Our Story

Visit Us

Whether you’re looking for lunch, a quick coffee break or simply enjoy the smell of freshly baked bread, we’d love to see you!

Find Us