our book
Heritage Baking is now available in bookstores and online!
We are excited to announce that the Heritage Baking cookbook was published by Chronicle Books on October 23, 2018. This is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor.
To read a review of the book by Cynthia LeJeune Nobles for the New York Journal of Books, click here.
Daily Specials
Tue
Cheddar
Honey Oat
Spent Grain
Whole Wheat
Red Fife
Wed
Garlic Parmesan
Spelt
Rye
Whole Wheat Seeded
Honey Oat
“Chagels”
Thu
Seasonal Loaf – Durum
Red Fife
Potato Rosemary
Whole Wheat
Honey Oat
Fri
Caramelized Onion Rye
Honey Oat
Picholine Olive
Turkey Red
Whole Wheat Seeded
Sprouted Buckwheat
“Chagels”
Sat
Polenta Pumpkin Seed
Seasonal Loaf – Durum
Seasonal Loaf – Autumn Bread
Whole Wheat
Holmenkollen Rye
Red Fife
Sun
Cranberry Walnut
Garlic Parmesan
Cinnamon Raisin
Red Fife
Whole Wheat Seeded
Orchard Bread
Our story
Hewn is an independent, woman-owned bakery
In a time of big box stores and large chains, Hewn is a return back to a smaller, family owned and operated bakery. We value our team of bakers, pastry chefs and front staff, and we love being part of the vibrant and diverse community of Evanston.
Visit Us
Whether you’re looking for lunch, a quick coffee break or simply enjoy the smell of freshly baked bread, we’d love to see you!
Find Us