Now Available!

A step-by-step guide for one-of-a-kind recipes

Our first book, Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery, is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries highlight a wide range of artisanal flours that are now readily available to home bakers.

Heritage Baking is available in bookstores and online at Amazon, Barnes & Noble, Chronicle Books and Indie Bound.  Autographed copies are available for purchase at the bakery.

Fruit Brioche
Cinnamon Brioche
madeleines on a pan Buckwheat Madelines
sliced loaf of bread Artisan Bread
four pieces of toast with nuts and berries on top Bostock

What People Are Saying

“Ellen King is one of my favorite bakers, and Hewn is a gem- there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.”

Mark Bittman
acclaimed author of 20+ books, including the How to Cook Everything series

“Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.”

Maria Speck
award-winning author of Simply Ancient Grains and Ancient Grains for Modern Meals

“Ellen King represents the new breed of bakers: highly educated, intellectually curious, and committed to producing authentic heritage breads from sustainably grown heirloom grains. Heritage Baking is an important contribution to understanding and appreciating the artisan farmer-miller-baker movement in the United States. This beautifully written, lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.”

Stanley Ginsberg
author, The Rye Baker

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