Menu

Stone Milled, Locally Sourced

Hewn uses organic flour and grains.  We partner with several local farmers to source our ingredients.

Our Libertyville outpost offers a curated selection of items.  Certain items, such as sandwiches, baguettes, challah, ciabatta, almond and chocolate almond croissants, canelés, and baby loaves are only available in Evanston.

Challah is available every Friday at 9am for walk-in sales at our Evanston Bakehouse.  We suggest pre-ordering challah through our Tock site.

Daily Specials

Our bread selection rotates daily and consists of our country loaf, blonde country loaf, whole wheat seeded and rotating specialty loaves. Baguettes are available in Evanston and they are baked around 8:30 am. They are available on a first come, first served basis. Please note that this schedule is subject to change pending ingredient availability and/or certain holidays or events.
loaf of bread

Tue

Beginning May 2nd, 2023, our Evanston location will resume Tuesday hours!

Country

Blonde Country

Whole Wheat Seeded

Turkey Red

Polenta Pumpkin Seed

Wed

Country

Blonde Country

Whole Wheat Seeded

Garlic Parmesan

Spelt

 

loaf of bread

Thu

Country

Blonde Country

Whole Wheat Seeded

Evanston Red

Cheddar

 

Hewn Picholine Olive Bread

Fri

Country

Blonde Country

Whole Wheat Seeded

Turkey Red

Picholine Olive

 

loaf of seeded whole-wheat bread

Sat

Country

Blonde Country

Whole Wheat Seeded

Caramelized Onion Rye

Spelt

Hewn Cranberry Walnut Bread

Sun

Country

Blonde Country

Whole Wheat Seeded

Cranberry Walnut

Evanston Red

Rye with Oats

 

Full Menu

Breads

Country
Country
Naturally leavened country bread with stone milled Glenn wheat and Janies Mill whole wheat flour. Baked every day.
Blonde Country
Blonde Country
Our Country loaf with a lighter interior color. A Hewn fan favorite - also baked every day.
Polenta, Pumpkin Seed and Rosemary
Polenta, Pumpkin Seed and Rosemary
Coarse Bloody Butcher polenta folded into country dough and layered with pumpkin seeds and rosemary.
Roasted Heirloom Potato, Rosemary Bread
Roasted Heirloom Potato, Rosemary Bread
Oven roasted potatoes folded into the country dough with fresh rosemary.
Spelt
Spelt
100% Janies Mill Spelt stone-milled in Illinois. This bread has a nuttier flavor and higher protein content.
Challah
Challah
Braided bread served every Friday. Challah is first come, first served - or you can order two days in advance through our Tock site for pick up in Evanston.
Cheddar Country
Cheddar Country
Two-year aged, white cheddar folded into the country dough and fermented overnight.
Picholine-Olive Country
Picholine-Olive Country
Buttery Picholine olives folded into Country dough and sprinkled with Herbes de Provence.
Whole Wheat Seeded
Whole Wheat Seeded
Janies Mill whole wheat with flax, chia, millet, pumpkin and sunflower seeds gently folded into the dough.
Evanston Red
Evanston Red
A heritage variety of wheat grown and milled in Illinois.
Seasonal Loaf
Seasonal Loaf
Our seasonal loaves include Autumn Bread, Orchard Bread (pictured here) Chocolate Cherry Bread and more. Check our social media feed for up-to-date information.
Parmesan and Garlic Country
Parmesan and Garlic Country
The country bread base with Parmesan Reggiano and roasted garlic folded into the dough.
Caramelized Onion Rye
Caramelized Onion Rye
Thirty-five percent stone-milled Rye bread with caramelized onions infused in the dough.
Midwest Blend
Midwest Blend
A unique bread with a blend of Einkorn, Spelt and Glenn wheat with stone-milled flour from farms in Illinois and Wisconsin.
Spent Grain
Spent Grain
Our Country dough infused with leftover grains used in the brewing process from local Evanston breweries.
Cranberry Walnut
Cranberry Walnut
Cranberries and walnuts mixed throughout our Country bread.
Rye with Oats
Rye with Oats
Our rye bread baked seam side up with oats from Hazzard Free Farm.
Brioche Loaf
Brioche Loaf
Traditional brioche with a soft buttery crumb and a thin, golden brown crust.
Country Pan Loaf
Country Pan Loaf
Our Country bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities. These loaves are back in production!
Turkey Red
Turkey Red
A heritage variety of wheat grown and stone-milled in Illinois.  This is a hearty bread with a nutty flavor.
Ciabatta
Ciabatta
Classic ciabatta loaf with a crispy crust and a chewy, airy crumb.
Beer Bread
Beer Bread
Our Country loaf hydrated with beer from Evanston breweries. Available during certain special holidays
Baguette
Baguette
A traditional baguette, baked around 8:30 am. Please note that Baguettes are available only at the Evanston location
Holmenkollen Rye
Holmenkollen Rye
A bread reminiscent of what Ellen ate as a college student in Norway. 100% stone milled rye with sunflower, pumpkin & sesame seeds. This bread is off the menu for now, but it will be back in late 2023!
Several muffins in a muffin tin Morning Glory Muffin
monkey bread on a stack of plates Mini Monkey Bread
ham and cheese croissant Ham & Cheese Croissant
Hewn Chocolate Biscotti Biscotti
Hewn Bread Bacon Parmesan Scone Scones
Cinnamon brioche rolls in a pan Cinnamon Brioche
Hewn Bakery Cookies Cookies
four rolls on a silver plate Morning Bun
savory pastry Savory Croissant
several plain croissants Croissant
several chocolate croissants Chocolate Croissant
several apple pastries Seasonal Galette

Pastries

A full complement of croissants, brioche, scones, muffins, and sweets are made every day. Check our social media feeds, or call the store for menu updates.

Croissant

Fruit Danish

Chocolate Croissant

Chocolate Almond Croissant

Almond Croissant

Ham and Cheese Croissant

Everything Croissant

Mini Monkey Bread

Sticky Buns

Morning Bun

Kouign Amman

Scones (3-4 options each day)

Gougeres

Cinnamon Brioche

Seasonal Galettes

Fruit Danish

Muffins (2-3 types per day)

Lemon and Chocolate Pound Cakes

Brownies and cookies

Savory Croissant

Canelé

Biscotti

Banana Bread

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Sandwiches, other lunch Items & coffee

A selection of sandwiches, brownies and cookies are available every day. Sandwiches are available only in Evanston.  Challah is made every Friday and it is available starting at 9am in Evanston.  Pre-orders are available on Tock.

Check our social media feed or call the store for more details.

We have a full espresso bar, and proudly feature Counter Culture Coffee,

Tala Cold Brew and Kombucha Brava and a variety of cold drinks are also available.

Ordering & Catering

Hewn will close early if we sell out of breads and pastries. Please note that we are not able to reserve items over the phone.  Certain menu items can be ordered online for our Evanston Bakehouse with 2 days notice.  Customers wanting to purchase more than 10 loaves at a time must place an order online.

Catering

Let Hewn cater your next meeting or event! Note: we require 48 hours notice for all catering orders. For catering options in both locations, please call the appropriate location.

Event Space

Looking for a unique space to host your event?  Our front of house area at the Evanston bakery is available to rent for small gatherings of 25 people or less.  Catering is provided for food and non-alcoholic beverage service. Available days include Monday and Tuesday (all day) and Sat/Sun after 5 pm. Email julie@hewnbread.com for more info.

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