Hewn uses organic flour and grains. We partner with several local farmers to source our ingredients.
Our Libertyville outpost offers a curated selection of items. Certain items, such as sandwiches, ciabatta, almond and chocolate almond croissants, canelés, and baby loaves are only available in Evanston.
Challah is available every Friday at 9am for walk-in sales at both locations. We suggest pre-ordering challah through our Tock site. Baguettes are available in Evanston every day – they are usually out of the oven around 9:30 or 10 am. Baguettes are available in Libertyville Friday-Sunday.
Our bread selection rotates daily and consists of our country loaf, blonde country loaf, whole wheat seeded and rotating specialty loaves. Baguettes are available in Evanston and they are baked around 8:30 am. They are available on a first come, first served basis. Please note that this schedule is subject to change pending ingredient availability and/or certain holidays or events.
Naturally leavened country bread with stone milled Glenn wheat and Janies Mill whole wheat flour. Baked every day.
Our Country loaf with a lighter interior color. A Hewn fan favorite - also baked every day.
Polenta, Pumpkin Seed and Rosemary
Coarse Bloody Butcher polenta folded into country dough and layered with pumpkin seeds and rosemary.
Roasted Heirloom Potato, Rosemary Bread
Oven roasted potatoes folded into the country dough with fresh rosemary.
100% Janies Mill Spelt stone-milled in Illinois. This bread has a nuttier flavor and higher protein content.
Braided bread served every Friday. Challah is first come, first served - or you can order two days in advance through our Tock site for pick up in Evanston.
Two-year aged, white cheddar folded into the country dough and fermented overnight.
Buttery Picholine olives folded into Country dough and sprinkled with Herbes de Provence.
Whole Wheat Seeded
Janies Mill whole wheat with flax, chia, millet, pumpkin and sunflower seeds gently folded into the dough.
A heritage variety of wheat grown and milled in Illinois.
Our seasonal loaves include Autumn Bread, Orchard Bread (pictured here) Chocolate Cherry Bread and more. Check our social media feed for up-to-date information.
Parmesan and Garlic Country
The country bread base with Parmesan Reggiano and roasted garlic folded into the dough.
Caramelized Onion Rye
Thirty-five percent stone-milled Rye bread with caramelized onions infused in the dough.
A unique bread with a blend of Einkorn, Spelt and Glenn wheat with stone-milled flour from farms in Illinois and Wisconsin.
Our Country dough infused with leftover grains used in the brewing process from local Evanston breweries.
Cranberries and walnuts mixed throughout our Country bread.
Rye with Oats
Our rye bread baked seam side up with oats from Hazzard Free Farm.
Traditional brioche with a soft buttery crumb and a thin, golden brown crust.
Country Pan Loaf
Our Country bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities. These loaves are back in production!
A heritage variety of wheat grown and stone-milled in Illinois. This is a hearty bread with a nutty flavor.
Classic ciabatta loaf with a crispy crust and a chewy, airy crumb.
Our Country loaf hydrated with beer from Evanston breweries. Available during certain special holidays
A traditional baguette, baked around 9:30 am. Please note that Baguettes are available only at the Evanston location.
A bread reminiscent of what Ellen ate as a college student in Norway. 100% stone milled rye with sunflower, pumpkin & sesame seeds. This bread is off the menu for now, but it will be back in late 2023!
A full complement of croissants, brioche, scones, muffins, and sweets are made every day. Check our social media feeds, or call the store for menu updates.
Chocolate Almond Croissant
Ham and Cheese Croissant
Mini Monkey Bread
Scones (3-4 options each day)
Muffins (2-3 types per day)
Lemon and Chocolate Pound Cakes
Brownies and cookies
Sandwiches, other lunch Items & coffee
A selection of sandwiches, brownies and cookies are available every day. Sandwiches are available only in Evanston. Challah is made every Friday and it is available starting at 9am in Evanston. Pre-orders are available on Tock.
Check our social media feed or call the store for more details.
We have a full espresso bar, and proudly feature Tala Coffee Roasters
Tala Cold Brew and Kombucha Brava and a variety of cold drinks are also available.
Ordering & Catering
Hewn will close early if we sell out of breads and pastries. Please note that we are not able to reserve items over the phone. Certain menu items can be ordered online for our Evanston Bakehouse with 2 days notice. Customers wanting to purchase more than 10 loaves at a time must place an order online.
Let Hewn cater your next meeting or event! Note: we require 48 hours notice for all catering orders. For catering options in both locations, please call the appropriate location.