Menu - Hewn Bread

Hewn uses organic flour and grains. We have returned to a daily bread schedule for walk-up orders. You can still order bread online for pre-order contactless pick-up outside of the store. (Online bread offerings are currently Country, Blonde Country, Heritage Whole Wheat, Whole Wheat Seeded, Daily Special and baguettes.). Daily specials for walk-up orders are listed here. Please note that this menu is subject to change pending ingredient availability.

For special holiday orders, click here.

Daily Specials

Our bread selection rotates daily and consists of our country loaf, blonde country loaf, whole wheat, whole wheat seeded and rotating specialty loaves. They are available on a first come, first serve basis. Please note that this schedule is subject to change pending ingredient availability and/or certain holidays or events.

Tue

Country, Blonde Country

Whole Wheat, Whole Wheat Seeded

Cheddar

Spent Grain

Red Fife

Wed

Country, Blonde Country

Whole Wheat, Whole Wheat Seeded

Garlic Parmesan

Spelt

Rye

Thu

Country, Blonde Country

Whole Wheat, Whole Wheat Seeded

Red Fife

Potato Rosemary

Durum

Fri

Country, Blonde Country

Whole Wheat, Whole Wheat Seeded

Caramelized Onion Rye

Turkey Red

Sprouted Buckwheat

*Picholine Olive currently unavailable

Sat

Country, Blonde Country

Whole Wheat, Whole Wheat Seeded

Polenta Pumpkin Seed

Midwest Blend

Holmenkollen Rye

Cinnamon Raisin

Sun

Country, Blonde Country

Whole Wheat, Whole Wheat Seeded

Cranberry Walnut

Cinnamon Raisin

Red Fife

Rye

Full Menu

Breads

Country

Naturally leavened country bread with stone milled Glenn wheat and 20% Rouge de Bordeaux whole wheat flour. Baked every day.

Polenta, Pumpkin Seed and Rosemary

Coarse Bloody Butcher polenta folded into country dough and layered with pumpkin seeds and rosemary.

Roasted Heirloom Potato, Rosemary Bread

Oven roasted potatoes folded into the country dough with fresh rosemary.

Spelt

100% Sungold Spelt stone milled in Wisconsin. This bread has a nuttier flavor and higher protein content.

Challah

Braided bread served every Friday. Challah is first come, first served.

Traditional Baguette

Classic, rustic, hard crust baguette. Baked daily in limited quantities.

Cheddar Country

Two-year aged, white cheddar folded into the country dough and fermented overnight.

Picholine-Olive Country

Buttery Picholine olives folded into Country dough and sprinkled with Herbes de Provence. *Currently unavailable

Whole Wheat

100% whole wheat bread with the Rouge de Bordeaux variety of wheat.

Whole Wheat Seeded

Rouge de Bordeaux variety of whole wheat with flax, chia, millet, pumpkin and sunflower seeds gently folded into the dough.

Red Fife

A heritage variety of wheat grown and milled in Wisconsin.

Seasonal Loaf

For the winter of 2019, we are making our Durum loaf, a combination of stone milled Durum and whole wheat flour, topped with a sesame seed crust.

Parmesan and Garlic Country

The country bread base with Parmesan Reggiano and roasted garlic folded into the dough.

Caramelized Onion Rye

Thirty-five percent stone-milled Rye bread with caramelized onions infused in the dough.

Midwest Blend

A unique bread with a blend of Einkorn, Spelt and Glenn wheat with stone-milled flour from farms in Illinois and Wisconsin.

Spent Grain

Our Country dough infused with leftover grains used in the brewing process from local Evanston breweries.

Cranberry Walnut

Cranberries and walnuts mixed throughout our Country bread.

Rye with Oats

Our rye bread baked seam side up with oats from Hazzard Free Farm.

Brioche Loaf

Traditional brioche with a soft buttery crumb and a thin, golden brown crust.

Chocolate Hazelnut Brioche

Same as our Brioche Loaf with the addition of Chocolate Hazelnut swirled throughout.

Country and Whole Wheat Pan Loaf

Our Country and/or Whole Wheat bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities.

Turkey Red

A heritage variety of wheat grown and stone-milled in Illinois. This is a hearty bread with a nutty flavor.

Sprouted Buckwheat

Sprouted Turkey Red wheat berries with 10% buckwheat flour folded into our country dough.

Beer Bread

Our Country loaf hydrated with beer from Evanston breweries.

Stecca

Our version of a savory breadstick made with Country dough and a variety of toppings. Available everyday.

Holmenkollen Rye

A bread reminiscent of what Ellen ate as a college student in Norway. 100% stone milled rye with sunflower, pumpkin & sesame seeds.

Everything Croissant

Morning Glory Muffin

Monkey Bread

Biscotti

Scones

Cinnamon Brioche

Kouign Amanns

Pastries

Special pastry items are available primarily on weekends. Check our social media feeds, or call the store for menu updates.

Croissant

Fruit Brioche

Chocolate Croissant

Chocolate Almond Croissant

Almond Croissant

Ham and Cheese Croissant

Everything Croissant

Monkey Bread (Large and Mini)

Sticky Buns

Morning Bun

Kouign Amman

Scones (3-4 options each day)

Gougeres

Chocolate Hazelnut Brioche

Cinnamon Brioche

Seasonal Galettes

Fruit Danish

Muffins

Lemon and Chocolate Pound Cakes

Brownies and cookies

Savory Brioche

Brioche Nuggets (3 pc)

Ham & Cheese Brioche

Babka

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Sandwiches, other lunch Items & coffee

A selection of sandwiches, brownies and cookies are available every day. Pan pizza and challah are made every Friday and are first come, first served. Frozen soups can be ordered online.

Check our social media feed or call the store for more details.

We have a full espresso bar, and proudly feature Wonderstate from Viroqua, Wisconsin.

Ordering & Catering

Hewn will close early if we sell out of breads and pastries. Please note that we are no longer able to reserve items over the phone. Certain menu items can be ordered online with 2 days notice. Customers wanting to purchase more than 10 loaves at a time must place an order online.

Catering

Let Hewn cater your next meeting or event! Note: we require 48 hours notice for all catering orders. To see our menu, click here.

Shipping

We are happy to ship bread within the continental United States. Please contact Julie Exposito, Hewn’s Executive Assistant, for additional information.

Event Space

Looking for a unique space to host your event? Our front of house area at the bakery is available to rent for small gatherings of 25 people or less. Catering is provided for food and non-alcoholic beverage service. Available days include Monday (all day) and Sat/Sun after 5 pm. Email julie@hewnbread.com for more info.