Menu

Stone Milled, Locally Sourced

Hewn uses organic flour and grains. Customers can reserve bread and other items by calling 847-869-HEWN. Any retail customer wishing to purchase more than 10 loaves at a time must order 48 hours in advance.

Daily Specials

Our bread selection rotates daily and consists of our country loaf and four or more rotating specialty loaves. They are available on a first come, first serve basis, or you can reserve up to 10 loaves. We are closed Mondays. Call ahead to reserve!
Hewn Cheddar Bread

Tue

Cheddar

Honey Oat

Spent Grain

Whole Wheat

Red Fife

Wed

Garlic Parmesan

Spelt

Rye

Whole Wheat Seeded

Honey Oat

Hewn Potato Rosemary Bread

Thu

Autumn Bread

Midwest Blend

Potato Rosemary

Whole Wheat

Honey Oat

Hewn Picholine Olive Bread

Fri

Caramelized Onion Rye

Honey Oat

Picholine Olive

Turkey Red

Whole Wheat Seeded

Sprouted Buckwheat

Sat

Polenta Pumpkin Seed

Autumn Bread

Midwest Blend

Whole Wheat

Holmenkollen Rye

Beer Bread

Hewn Cranberry Walnut Bread

Sun

Cranberry Walnut

Garlic Parmesan

Cinnamon Raisin

Red Fife

Whole Wheat Seeded

Full Menu

Breads

Country
Country
Naturally leavened country bread with stone milled Glenn wheat and 20% Rouge de Bordeaux whole wheat flour. Baked every day.
Polenta, Pumpkin Seed and Rosemary
Polenta, Pumpkin Seed and Rosemary
Coarse Bloody Butcher polenta folded into country dough and layered with pumpkin seeds and rosemary.
Roasted Heirloom Potato, Rosemary Bread
Roasted Heirloom Potato, Rosemary Bread
Oven roasted potatoes folded into the country dough with fresh rosemary.
Spelt
Spelt
100% Sungold Spelt stone milled in Wisconsin. This bread has a nuttier flavor and higher protein content.
Challah
Challah
Braided bread served every Friday. Best to call ahead to reserve!
Traditional Baguette
Traditional Baguette
Classic, rustic, hard crust baguette. Baked daily in limited quantities.
Cheddar Country
Cheddar Country
Two-year aged, white cheddar folded into the country dough and fermented overnight.
Picholine-Olive Country
Picholine-Olive Country
Buttery Picholine olives folded into Country dough and sprinkled with Herbes de Provence.
Whole Wheat
Whole Wheat
100% whole wheat bread with the Rouge de Bordeaux variety of wheat.
Whole Wheat Seeded
Whole Wheat Seeded
Rouge de Bordeaux variety of whole wheat with flax, chia, millet, pumpkin and sunflower seeds gently folded into the dough.
Red Fife
Red Fife
A heritage variety of wheat grown and milled in Wisconsin.
Autumn Bread
Autumn Bread
Stone milled Glenn wheat & Durum flour with Squash, Polenta, Sunflower Seeds and a dash of pepper. Sunflower seed, cumin & pepper crust.
Parmesan and Garlic Country
Parmesan and Garlic Country
The country bread base with Parmesan Reggiano and roasted garlic folded into the dough.
Caramelized Onion Rye
Caramelized Onion Rye
Thirty-five percent stone-milled Rye bread with caramelized onions infused in the dough.
Midwest Blend
Midwest Blend
A unique bread with a blend of Einkorn, Spelt and Glenn wheat with stone-milled flour from farms in Illinois and Wisconsin.
Spent Grain
Spent Grain
Our Country dough infused with leftover grains used in the brewing process from local Evanston breweries.
Cranberry Walnut
Cranberry Walnut
Cranberries and walnuts mixed throughout our Country bread.
Rye with Oats
Rye with Oats
Our rye bread baked seam side up with oats from Hazzard Free Farm.
Brioche Loaf
Brioche Loaf
Traditional brioche with a soft buttery crumb and a thin, golden brown crust.
Chocolate Hazelnut Brioche
Chocolate Hazelnut Brioche
Same as our Brioche Loaf with the addition of Chocolate Hazelnut swirled throughout.
Country and Whole Wheat Pan Loaf
Country and Whole Wheat Pan Loaf
Our Country and/or Whole Wheat bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities.
Turkey Red
Turkey Red
A heritage variety of wheat grown and stone-milled in Illinois.  This is a hearty bread with a nutty flavor.
Sprouted Buckwheat
Sprouted Buckwheat
Sprouted Turkey Red wheat berries with 10% buckwheat flour folded into our country dough.
Beer Bread
Beer Bread
Our Country loaf hydrated with beer from Evanston breweries.
Stecca
Stecca
Our version of a savory breadstick made with Country dough and a variety of toppings. Available everyday.
Holmenkollen Rye
Holmenkollen Rye
A bread reminiscent of what Ellen ate as a college student in Norway. 100% stone milled rye with sunflower, pumpkin & sesame seeds.
Hewn Bread Croissant Everything Croissant
Morning Glory Muffin
Hewn Monkey Bread Monkey Bread (Weekends Only)
Hewn Chocolate Biscotti Biscotti
Hewn Bread Bacon Parmesan Scone Scones
Cinnamon Brioche
Hewn Bakery Cookies Cookies
Kouign Amanns

Pastries

Monkey Bread is available Friday-Sunday in limited quantities. Tarts, Eclairs, Turnovers and certain other pastry items are available primarily on weekends. Check our social media feeds, or call the store for menu updates.

Croissant

Fruit Croissant

Chocolate Croissant

Chocolate Almond Croissant

Almond Croissant

Ham and Cheese Croissant

Savory Croissant

Everything Croissant

Monkey Bread (Weekends Only)

Sticky Buns (Weekends Only)

Morning Bun

Kouign Amman (Regular, Fruit & Savory)

Scones (3-4 options each day)

Quiche

Gougeres

Chocolate Hazelnut Brioche

Olive Brioche

Cinnamon Brioche

Seasonal Fruit Brioche

Seasonal Galettes

Fruit and Savory Danish

Muffins

Lemon and Chocolate Pound Cakes

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Sandwiches & Coffee

A selection of sandwiches, brownies and cookies are available every day. Flatbreads are made every Friday. Hewn is proud to feature Dark Matter Coffee from Chicago and Kickapoo Coffee from Viroqua, Wisconsin.

Hewn Bread Bakery Interior

Ordering & Catering

Hewn will close early if we sell out of breads and pastries. Customers can reserve bread and/or pastry items by calling ahead at 847-869-4396. All reserved bread must be picked up by noon on Saturdays and Sundays. We cannot accept reservations left on our answering machine.

Let Hewn cater your next meeting or event! Note: we require 48 hours notice for all catering orders. To view the menu, click here.

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