Hewn uses organic flour and grains. Customers can reserve bread and other items by calling 847-869-HEWN. Any retail customer wishing to purchase more than 10 loaves at a time must order 48 hours in advance.
Our bread selection rotates daily and consists of our country loaf, blonde country loaf and four or more rotating specialty loaves. They are available on a first come, first serve basis, or you can reserve up to 10 loaves per day. Call ahead to reserve! Please note that this schedule is subject to change pending ingredient availability and/or certain holidays or events.
Naturally leavened country bread with stone milled Glenn wheat and 20% Rouge de Bordeaux whole wheat flour. Baked every day.
Polenta, Pumpkin Seed and Rosemary
Coarse Bloody Butcher polenta folded into country dough and layered with pumpkin seeds and rosemary.
Roasted Heirloom Potato, Rosemary Bread
Oven roasted potatoes folded into the country dough with fresh rosemary.
100% Sungold Spelt stone milled in Wisconsin. This bread has a nuttier flavor and higher protein content.
Braided bread served every Friday. Best to call ahead to reserve!
Classic, rustic, hard crust baguette. Baked daily in limited quantities.
Two-year aged, white cheddar folded into the country dough and fermented overnight.
Buttery Picholine olives folded into Country dough and sprinkled with Herbes de Provence.
100% whole wheat bread with the Rouge de Bordeaux variety of wheat.
Whole Wheat Seeded
Rouge de Bordeaux variety of whole wheat with flax, chia, millet, pumpkin and sunflower seeds gently folded into the dough.
A heritage variety of wheat grown and milled in Wisconsin.
For the winter of 2019, we are making our Durum loaf, a combination of stone milled Durum and whole wheat flour, topped with a sesame seed crust.
Parmesan and Garlic Country
The country bread base with Parmesan Reggiano and roasted garlic folded into the dough.
Caramelized Onion Rye
Thirty-five percent stone-milled Rye bread with caramelized onions infused in the dough.
A unique bread with a blend of Einkorn, Spelt and Glenn wheat with stone-milled flour from farms in Illinois and Wisconsin.
Our Country dough infused with leftover grains used in the brewing process from local Evanston breweries.
Cranberries and walnuts mixed throughout our Country bread.
Rye with Oats
Our rye bread baked seam side up with oats from Hazzard Free Farm.
Traditional brioche with a soft buttery crumb and a thin, golden brown crust.
Chocolate Hazelnut Brioche
Same as our Brioche Loaf with the addition of Chocolate Hazelnut swirled throughout.
Country and Whole Wheat Pan Loaf
Our Country and/or Whole Wheat bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities.
A heritage variety of wheat grown and stone-milled in Illinois. This is a hearty bread with a nutty flavor.
Sprouted Turkey Red wheat berries with 10% buckwheat flour folded into our country dough.
Our Country loaf hydrated with beer from Evanston breweries.
Our version of a savory breadstick made with Country dough and a variety of toppings. Available everyday.
A bread reminiscent of what Ellen ate as a college student in Norway. 100% stone milled rye with sunflower, pumpkin & sesame seeds.
Monkey Bread is available Friday-Sunday in limited quantities. Tarts, Eclairs, and certain other pastry items are available primarily on weekends. Check our social media feeds, or call the store for menu updates.
Chocolate Almond Croissant
Ham and Cheese Croissant
Monkey Bread (Weekends Only)
Sticky Buns (Weekends Only)
Kouign Amman (Regular and Fruit)
Scones (3-4 options each day)
Chocolate Hazelnut Brioche
Seasonal Fruit Brioche
Lemon and Chocolate Pound Cakes
Brownies and cookies
Sandwiches, other lunch Items & coffee
A selection of sandwiches, brownies and cookies are available every day. Flatbreads are made every Friday. A different “Hewnmade” soup is available every week, Tuesday through Friday. Check our social media feed or call the store for more details.
We have a full espresso bar, and proudly feature Kickapoo Coffee from Viroqua, Wisconsin.
Ordering & Catering
Hewn will close early if we sell out of breads and pastries. Customers can reserve bread and/or pastry items by calling ahead at 847-869-4396. All reserved bread must be picked up by noon on Saturdays and Sundays. We cannot accept reservations left on our answering machine.
Let Hewn cater your next meeting or event! Note: we require 48 hours notice for all catering orders. To view the menu, click here.