Menu - Hewn Bread

Hewn uses organic flour and grains. We have returned to a daily bread schedule for walk-up orders. You can still order bread online for pre-order contactless pick-up outside of the store. (Online bread offerings are currently Country, Blonde Country, Heritage Whole Wheat, & Whole Wheat Seeded).

For special holiday orders, click here.

Daily Specials

Our bread selection rotates daily and consists of our country loaf, blonde country loaf, whole wheat seeded and rotating specialty loaves. They are available on a first come, first served basis. Please note that this schedule is subject to change pending ingredient availability and/or certain holidays or events.

Wed

Country

Blonde Country

Whole Wheat Seeded

Garlic Parmesan

Spelt

Pan Loaves

Thu

Country

Blonde Country

Whole Wheat Seeded

Evanston Red

Cheddar

Pan Loaves

Fri

Country

Blonde Country

Whole Wheat Seeded

Turkey Red

Picholine Olive

Pan Loaves

Sat

Country

Blonde Country

Whole Wheat Seeded

Polenta Pumpkin Seed

Pan Loaves

Spelt

Sun

Country

Blonde Country

Whole Wheat Seeded

Cranberry Walnut

Evanston Red

Rye with Oats

Pan Loaves

Full Menu

Breads

Country

Naturally leavened country bread with stone milled Glenn wheat and Janies Mill whole wheat flour. Baked every day.

Blonde Country

Our Country loaf with a lighter interior color. A Hewn fan favorite - also baked every day.

Polenta, Pumpkin Seed and Rosemary

Coarse Bloody Butcher polenta folded into country dough and layered with pumpkin seeds and rosemary.

Roasted Heirloom Potato, Rosemary Bread

Oven roasted potatoes folded into the country dough with fresh rosemary.

Spelt

100% Janies Mill Spelt stone-milled in Illinois. This bread has a nuttier flavor and higher protein content.

Challah

Braided bread served every Friday. Challah is first come, first served - or you can order two days in advance through our Tock site.

Cheddar Country

Two-year aged, white cheddar folded into the country dough and fermented overnight.

Picholine-Olive Country

Buttery Picholine olives folded into Country dough and sprinkled with Herbes de Provence.

Whole Wheat Seeded

Janies Mill whole wheat with flax, chia, millet, pumpkin and sunflower seeds gently folded into the dough.

Evanston Red

A heritage variety of wheat grown and milled in Illinois.

Seasonal Loaf

Our seasonal loaves include Autumn Bread, Orchard Bread (pictured here) Chocolate Cherry Bread and more. Check our social media feed for up-to-date information.

Parmesan and Garlic Country

The country bread base with Parmesan Reggiano and roasted garlic folded into the dough.

Caramelized Onion Rye

Thirty-five percent stone-milled Rye bread with caramelized onions infused in the dough.

Midwest Blend

A unique bread with a blend of Einkorn, Spelt and Glenn wheat with stone-milled flour from farms in Illinois and Wisconsin.

Spent Grain

Our Country dough infused with leftover grains used in the brewing process from local Evanston breweries.

Cranberry Walnut

Cranberries and walnuts mixed throughout our Country bread.

Rye with Oats

Our rye bread baked seam side up with oats from Hazzard Free Farm.

Brioche Loaf

Traditional brioche with a soft buttery crumb and a thin, golden brown crust.

Chocolate Hazelnut Brioche

Same as our Brioche Loaf with the addition of Chocolate Hazelnut swirled throughout. This loaf is currently unavailable - check back for updates.

Country Pan Loaf

Our Country bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities.

Turkey Red

A heritage variety of wheat grown and stone-milled in Illinois. This is a hearty bread with a nutty flavor.

Ciabatta

Classic ciabatta loaf with a crispy crust and a chewy, airy crumb.

Beer Bread

Our Country loaf hydrated with beer from Evanston breweries. Available during certain special holidays

Holmenkollen Rye

A bread reminiscent of what Ellen ate as a college student in Norway. 100% stone milled rye with sunflower, pumpkin & sesame seeds. This bread is off the menu for now, but it will be back in 2023!

Morning Glory Muffin

Mini Monkey Bread

Ham & Cheese Croissant

Biscotti

Scones

Cinnamon Brioche

Morning Bun

Savory Croissant

Croissant

Chocolate Croissant

Seasonal Galette

Pastries

A full complement of croissants, brioche, scones, muffins, and sweets are made every day. Check our social media feeds, or call the store for menu updates.

Croissant

Fruit Brioche

Chocolate Croissant

Chocolate Almond Croissant

Almond Croissant

Ham and Cheese Croissant

Everything Croissant

Mini Monkey Bread

Sticky Buns

Morning Bun

Kouign Amman

Scones (3-4 options each day)

Gougeres

Chocolate Hazelnut Brioche

Cinnamon Brioche

Seasonal Galettes

Fruit Danish

Muffins (2-3 types per day)

Lemon and Chocolate Pound Cakes

Brownies and cookies

Savory Brioche

Savory Croissant

Canelé

Biscotti

Banana Bread

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Sandwiches, other lunch Items & coffee

A selection of sandwiches, brownies and cookies are available every day. Challah is made every Friday and it is available starting at 9am. Pre-orders are available on Tock.

Check our social media feed or call the store for more details.

We have a full espresso bar, and proudly feature Counter Culture Coffee.

Ordering & Catering

Hewn will close early if we sell out of breads and pastries. Please note that we are not able to reserve items over the phone. Certain menu items can be ordered online with 2 days notice. Customers wanting to purchase more than 10 loaves at a time must place an order online.

Catering

Let Hewn cater your next meeting or event! Note: we require 48 hours notice for all catering orders. To see our menu, click here.

Shipping

We are happy to ship bread within the continental United States. Please contact Julie Exposito, Hewn’s Executive Assistant, for additional information.

Event Space

Looking for a unique space to host your event? Our front of house area at the bakery is available to rent for small gatherings of 25 people or less. Catering is provided for food and non-alcoholic beverage service. Available days include Monday and Tuesday (all day) and Sat/Sun after 5 pm. Email julie@hewnbread.com for more info.