The 100 best dishes in Chicago 2017: Breakfast and brunch
December 6, 2017
In the news
By Morgan Olsen and Elizabeth Atkinson
Bourbon pecan tart at Hewn
Sometimes breakfast calls for a morsel that’s equal parts transportable and delicious. In that case, head straight to Evanston, seek out this cute-as-a-button bakery and ask for the bourbon pecan tart (and a loaf of bread for good measure). Crafted with FEW bourbon, a buttery crust and picture-perfect pecans, this sugary confection evokes memories of Thanksgivings past. $5.25.
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