Bread Winners

This article appeared in the January issue of Chicago Magazine, written by Carly Boers and Carrie Schedler, which highlights our Turkey Red loaf.  “Chicago is in a golden age of bread making.  Gluten-free diets be damned.  There’s never been a better time to tear into a freshly baked loaf.  Need proof?  Look to the explosion of craft baking enterprises, from storefronts obsessed with meticulous sourcing to tasting menus with bread pairings for every course.  These nine loaves are a great place to start.”